Flat-Out Pizza

Well, it’s been quite a day.  Up at 5:00 a.m.  Boot-camp at 6:00 a.m. Work at 8:00 a.m.  2nd Workout 6:15 p.m. 
Back in the Gym 8:00 a.m. tomorrow.  And I’m paying people to do this to me?  Yeah, sounds about right…..
Anyway, I promised people that I would post our Pizza Recipe that we had the other night.  Here goes:

Exquisite Pizza Sauce

1 (6 oz.) Can Tomato Paste
6 fluid oz warm water
3 Tbl Grated Parmesan Cheese
1 tsp Minced Garlic
1 Tbl Honey
3/4 tsp Onion Powder
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Dried Marjoram
1/4 tsp Ground Black Pepper
1/8 tsp Cayenne Pepper
1/8 tsp Dried Red Pepper Flakes
Salt to Taste

In small bowl, combine ingredients and mix together, breaking any clumps of cheese.  Sauce should sit for 30 mins to blend flavors before use.

Flat-Out Pizzas:

1 Italian Herb Flatout Wrap
1/3 Cup Sauce

Heat Oven to 350 Degrees.  Lay Flatout Wrap on Cookie Sheet and Bake 7 mins.   Take out of oven and prepare pizza as desired.  Place back into oven and Bake Pizza for 15 Mins.

We made the pizzas as specified and added Goat Cheese and Mushrooms.  They were so great AND healthy!

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